Come in.
Sit down.
We've been
waiting for you.

Felix & Juana started as a weekend stand at the New Bedford farmers' market — one grill, one fryer, and a folding table. People kept coming back. Not because it was convenient, but because it tasted like something they'd been missing.

We opened our doors on Conway Street with a simple promise: cook food we'd be proud to serve our own family, and treat everyone who walks in like a neighbor. That hasn't changed.

Every sandwich is built from scratch. Every batch of chicken is fried in small batches so it never sits under a heat lamp. We source our bread locally, our produce from nearby farms, and our coffee from a roaster in Fall River.